Domaine de Ferrant, Perle Blanche 2023
Local Wine -
White wine
16.00 €
Description:
Exceptional micro-cuvée, a barrel selection crafted using the Burgundian method, combining delicacy and power. Buttery finish, velvet on the palate.
Grape Varieties: Blend of Sauvignon and Sémillon
Soil: Boulbènes
Certification: Organic (BIO)
Alcohol: 13.5% Vol
Vinification: Fermented in French oak barrels
Aging: 12 months on fine lees in barrels
Annual Production: Micro-cuvée of 1,000 bottles
Tasting Notes: Brilliant, deep yellow color. On the nose, woody notes with ripe, fleshy fruit aromas such as pineapple and pear. Hints of vanilla spice and a touch of anise.
Pairing Suggestions: Foie gras, fatty fish, scallops, sweetbreads, chicken with morels.
Serving Temperature: Decant before serving, 7°C (45°F)
Cellaring Potential: 10 years
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Exceptional micro-cuvée, a barrel selection crafted using the Burgundian method, combining delicacy and power. Buttery finish, velvet on the palate.
Grape Varieties: Blend of Sauvignon and Sémillon
Soil: Boulbènes
Certification: Organic (BIO)
Alcohol: 13.5% Vol
Vinification: Fermented in French oak barrels
Aging: 12 months on fine lees in barrels
Annual Production: Micro-cuvée of 1,000 bottles
Tasting Notes: Brilliant, deep yellow color. On the nose, woody notes with ripe, fleshy fruit aromas such as pineapple and pear. Hints of vanilla spice and a touch of anise.
Pairing Suggestions: Foie gras, fatty fish, scallops, sweetbreads, chicken with morels.
Serving Temperature: Decant before serving, 7°C (45°F)
Cellaring Potential: 10 years